Steamed seaweed with radish
By TysonWalsh
I had eaten Korean soaked cabbage and liked it a lot, so I wanted to try other Korean kimchi. I bought a bag of soaked radish pieces and took them out to try them a few days ago. I haven't finished them yet. I put them in the refrigerator. When I open the refrigerator, it will smell sour and spicy. Thinking about it, I should get rid of it quickly! Yesterday, when I was making seaweed chicken leg rolls, I asked him to help me make seaweed, but he actually made me a big pot. Last night, he wanted to eat hot pot again, so he ate pickled cabbage fish hot pot. There were many fish and tofu, so he never thought about eating seaweed. I thought of it today. It has already been soaked and cannot be left for too long. So I wanted to use soaked radish to burn seaweed. I also added some shredded carrot from yesterday's seaweed roll, added the two leaves of lettuce from last night's hot pot, and added more pork. Haha, soaked radish to burn seaweed was born! It tastes good too. The sour and spicy taste of kimchi suits our taste very well!
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- simple
Steps for Steamed seaweed with radish
1
Prepare radish pieces and kimchi.
2
Cut shredded carrot and lettuce into small pieces.
3
Shred seaweed.
4
Cut the pork into small pieces.
5
Boil water in the pan, add shredded seaweed and blanch.
6
Add pork slices into the pan, stir fry to remove water, and fry out a small amount of oil. (The pork is a little fat)
7
Add appropriate amount of blending oil and stir fry.
8
Add shredded carrots and stir fry.
9
Continue to add shredded seaweed and stir fry.
10
Add the soaked radish pieces and juice inside, add appropriate amount of water, cover and cook.
11
Bake for 2 or 3 minutes, dry part of the water, add salt to taste (depending on the situation, taste it first and then add it, or may not add it), and finally add the lettuce slices.
12
Press the lettuce until soft.