Chocolate Cherry Cake
By GerdaWalsh
My sister likes to eat the cakes I make. I used to make yogurt cakes, but I'm a little tired of making them. I want to make a chocolate cherry cake! So I used all the raw materials in the house.
Recipe Recommendations
- eggs of 4
- salad oil 60 grams
- water 75 grams
- low-gluten flour 80 grams
- cocoa powder 20 grams
- baking soda 1/4 spoon
- whipped cream 250 ml
- powdered sugar 50 grams
- chocolate sauce appropriate amount
- white granulated sugar 100
- salt a little
- lemon juice 2 drops
Steps for Chocolate Cherry Cake
1
Ingredients: 4 eggs.
2
60 grams of salad oil.
3
White granulated sugar A: 20 grams.
4
White granulated sugar B: 80 grams.
5
75 grams of water.
6
80 grams of low-gluten flour.
7
20 grams of cocoa powder.
8
1/4 tablespoon of baking soda.
9
A little salt.
10
2 drops of lemon juice.11
Decoration ingredients: 250ml fresh cream and 50g powdered sugar. A little chocolate sauce. 8 red cherries. Black cherries moderate. A little cherry wine. (Forget it if you don't have cherry wine)
12
Practice: Heat 75 grams of water to 65 degrees.
13
Add sugar A and stir until melted.
14
After melting, add in the salad oil and stir well.
15
Sift together cocoa powder and baking soda.
16
Pour the cocoa powder into the salad oil.
17
Stir well.
18
Separate the egg whites and egg yolks.
19
Pour the low flour into the cocoa powder and stir.
20
Add the egg yolks in twice, add 2 egg yolks each time, and stir well.
21
Then cover it with a clean damp cloth to prevent it from drying out.
22
Now start beating the egg whites, pour the egg whites into a bowl, add a little salt and 2 drops of lemon juice.
23
Add sugar in three times and beat until hard and foamed.
24
Take one-third of the egg white and stir into the egg batter.
25
Pour into the egg white and stir.
26
Pour the stirred batter into an 8-inch cake mold.
27
Pick up the mold and tap it three times to shake out the excess bubbles inside.
28
Preheat the oven to 180 degrees, place the egg batter in the oven and bake for 35 minutes.
29
Test the cake with a toothpick after it is baked. If the toothpick does not have egg batter, it means it is baked. Then turn it upside down on the cake holder and let it cool.
30
Remove the cake after cooling.
31
Place the cake on a clean board and use a spatula to cut the middle of the cake into two slices.
32
Whisk the whipped cream and add a little chocolate sauce.
33
Take a piece of cake blank and smear it with cream.
34
Place the black cherries on top of the cream and sprinkle with the cherry wine.
35
Put the two cake blanks together, place them on a decorative turntable, and spread with cream.
36
Brush the sides with cream as well.
37
Place the chocolate chips on the cake.
38
Put the appropriate amount of fresh cream into the decoration bag, install the decoration nozzle, and squeeze the cream on the cake.
39
Finally, put red cherries on the cream and two chocolate cookies in the middle, and the production is complete!
40
My sister just happened to get off work. When she came home, she saw a cake and quickly said that the cake looked delicious.
41
She just happened to be hungry, so I shared this chocolate cherry cake with her. I tried it and it was very soft. She found that there were black cherries in the cake. Hehe... I like black cherries, so I put it in it ~