Sweet green pepper abalone mushrooms
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- Pleurotus eryngii 2 pieces
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sweet green pepper abalone mushrooms
1
Food: pepper
2
Almond mushrooms
3
One spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of raw water, and five spoons of fresh water to be modulated into sugar。
4
将Almond mushrooms清洗一下、捞出。
5
Put it on the board and cut it in a roller。
6
Cut the peppers and go to the seed and wash them。
7
Put it on the board and slice it up。
8
烧锅倒油烧热，下入切好的Almond mushrooms翻炒翻炒。
9
Then we're going to get a nice cut of the peppers。
10
Then boiled down the fine-tuned sugar juice。
11
In the end, it's almost done with soup。