Spiced quail eggs
Ingredients: salt,tea,quail eggs,pepper,aniseed
Recipe Recommendations
- quail eggs the 50
- aniseed appropriate amount
- pepper appropriate amount
- tea appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Spiced quail eggs
1
Let's dry the ingredients first and use it without using it
2
Is it expensive for two boxes of quail eggs and a box of 24 RMB 7.5?
3
Chinese pepper and cinnamon (the cinnamon tastes so strong that I took it out halfway)
4
Put the ingredients in front of you in cold water and boil, add salt, tea leaves
5
Slowly, the color began to darken, and a fragrance came out
6
Take out all the large and small eggs and break them with a spoon to taste them well
7
Then put it in the pan and cook over medium to medium heat for about 20 minutes
8
Turn off the heat and tasted one, but it didn't taste very good. Soak it all night, and the finished product will be uploaded tomorrow