Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green onions appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Chon-cheek, the crotch is treated with a cleaver for taste。
2
The onion is placed under the fish, and the intestine is put in the onion, and the rest on the fish. It spreads the wine evenly。
3
Water in the pot, start steaming。
4
10 to 15 minutes
5
Remove the water and onions from the steamed fish, with new onions and a suitable amount of steamed fish oil, and make a hot boiler of oil, and pour it on the onion。