In old Beijing, there were many varieties of cakes that used pasta as the staple food, including thousand-layer cakes, crispy cakes, chopped green onion cakes, pancake, etc., as well as various sesame cakes, and one of them is called "Huohuo" cakes are rare.
There are "fire" with layers and without layers, some are made with salt and pepper, and some are made with only oil and salt. Layer fire is usually broken apart and put in fried dough sticks or oil cakes for breakfast. There are also layers of fire that are eaten purely as the staple food of the meal. Generally, the size of the fire is two or two, which is twice the size of the sesame seed cake, which is very suitable for eating. There is also the difference between full-cooked dough and half-cooked dough. The burning method is very simple. In order to save trouble, we will make a super-large "raking dough fire" today. This raking dough can be directly baked and baked. There is no need to apply oil, lift the layer and soak the hair for a long time. It is simple and fast. The method is as follows
Fire broke out on the edge
Recipe Recommendations
- flour 450 grams
- yeast 3 grams
- baking powder 2 grams
- salt 10 grams
- qingshui 20 grams
Steps for Fire broke out on the edge
1
First scoop out one-third of the flour for later use, then add yeast, baking powder and salt to two-thirds of the flour in the basin and mix well.
2
Mix the flour well and mix with warm water to form a soft dough.
3
Put the prepared soft dough on the chopping board and press it flat, sprinkle dry flour on it in three times and knead it repeatedly. Add dry flour every time, and continue kneading it for the second time until one-third of the flour scooped out in advance is all rolled into the dough until it is kneaded into a harder dough, which is the same as the method for making steamed buns in Shandong.
4
Knead the dough and simmer for 10 minutes, then roll it round with a rolling pin. Spread a little water on the dough and sprinkle with sesame seeds.
5
Place the rolled dough cakes with sesame seeds down in an electric baking pan and cover them for heating.
6
Bake until the cake is slightly yellow, turn over and continue to bake for 2-3 minutes. When the cake is browned, take it out. As a staple food, you can cut it into slices and eat it.Fire broke out on the edge Make Tips
Characteristics: brownish color, chewy taste, full of wheat aroma, simple method, easy to store, and not prone to deterioration. Warm tips: 1. To make this cake, you can also use the method of folding it in layers. When folding, it will taste very delicious. 2. The dough cake belongs to the making method of semi-cooked dough. It does not require too much time to brew and will naturally expand slightly during baking. This kind of cake is easier to digest and more chewy than the dough cake. 3. Don't have too much firepower when pancakes, otherwise it will not be easy to cook. If the temperature is too high, you can temporarily turn off the power. If you use an electric cake pan with temperature adjustment, it will be easier to control and it will be convenient to make. This home-cooked cake with a large fried spoon is ready for your reference!