Vacuate herring

Recipe Recommendations

• bass art. 1
• ginger appropriate amount
• steamed fish oyster sauce appropriate amount
• onion appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Prepare the food

2

Scratch the back of the catfish and add a little salty ginger onions for a few minutes

3

Ginger on the bottom of the plate

4

It's only six minutes to boil the water in the pot

5

Drop the evaporated water and ginger, re-cut the ginger onion with a chili, and go and smoke

6

Hot sesame oil in the pot

7

Just get hot oil

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes