Ham omelet
By VicentaLakin
A quick breakfast
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham omelet
1
Ham intestines, raw vegetables washed up。
2
The pan is put in the pan for a minute, and it doesn't have to be oiled because it has oil。
3
When you turn your hands on the cake, you're going to punch the eggs on the cooked side, and you're going to mix them with chopsticks。
4
When the hand-cooked cake on the egg side is made, the pan is put into ham and lettuce。
5
Just wrap it in a roll。
6
In order to make it easier to eat, I wrapped a head in a membrane so I could hold it straight。