Shredded radish with pepper oil
By RustyHaag
Eating radishes in winter and eating ginger in summer, and it's the season when various radishes are on the market in batches. Today, use green radish to make a small cold dish. The method is very simple. Just mix well with pepper oil. The method is as follows;
Recipe Recommendations
- salt 3 grams
- MSG 2 grams
- white rice vinegar a little
- pepper 2 grams
- peanut oil appropriate amount
Steps for Shredded radish with pepper oil
1
Peel and cut the radish into thin strips and sprinkle with a little salt.
2
Mix well MSG and white rice vinegar.
3
Put oil and pepper into a spoon and fry until fragrant.
4
Then decant the hot pepper oil into the shredded radish and mix well.
5
Mix shredded radish well, put into a plate and serve on the table.
6
Simply mix shredded radish.Shredded radish with pepper oil Make Tips
Characteristics of shredded radish; refreshing color, fragrant pepper oil, crisp, tender radish, very refreshing. Warm tips: 1. The taste of shredded radish can be adjusted according to your favorite taste, and you can use chili oil, etc. 2. You can also make sweet and sour radish shredded according to this method. It is very good as a side dish for wine or sobering up. This simple and quick home-cooked small cold dish "Pepper Oil Mixed with Shred Radish" is ready for your reference!