Little pepper garlic seaweed
By VicentaLakin
Micro-spicy, garlic fragrance, delicious hand-meat, good and nutritious。
Recipe Recommendations
- millet pepper of 2
- garlic appropriate amount
- kelp silk appropriate amount
- peanut oil appropriate amount
- Zanthoxylum dahongpao appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Little pepper garlic seaweed
1
Seaweed wires and bathe。
2
Pepper, garlic。
3
It's oily and hot in the pot, little rice peppers, garlic, fragrances。
4
The sea ribbons are put in a couple of times under fire and half a spoon of open water for a while。
5
Adequate salt, spicy。
6
It's the fire。
7
The finished product。
8
The finished product。Little pepper garlic seaweed Make Tips
The red robes are particularly odourous, and it is suggested that a few bets be put in。