Sugar Triangle

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(b) Preparation of high-heavy flour, red sugar, dry yeasts, cold water: the making of buns can be made of high-weather flour or of medium-weather flour, which can be adjusted in terms of the amount of red sugar; heating is available in the winter, with cool water for rubbing on the face, and in the absence of heating in the south, the use of warm water to rub the face with a proper amount of white sugar in the flour, the provision of nutrients to yeasts, and the increase of the flour

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FLOUR IS IN THE BREAD DRUMS, I USE THE EAST LORRY JD08 BREAD MACHINE, AND I USE A FACE-WASHING PROGRAM FOR 10 MINUTES; NO BREAD MACHINE CAN BE RUBBED WITH OTHER FACE-WASHING MACHINES OR HANDMADE

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(b) A fermentation procedure with a bread machine for an hour, adjusted to the condition of the flour

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(b) When waiting for the noodles to ferment, deal with the red sugar pie: flour with a sugar volume of about one third, evenly mixed with spoons, with large red sugar clots crushed with spoons, with backup

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The pasta is twice the size of the original one, with the sound of the bellow, a hole in the top of the face of the face, no collapse, and a fermentation of the face, and a flat and detailed air hole in the interior when it is lifted

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The noodles are removed on the mat, divided into six equals, rounded and loose for five minutes

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(a) Pressing a noodle into a circle and dividing the red sugar into six equivalents, which can be placed in the middle of the skin in small quantities if it is not possible to determine the appropriate size

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(a) First, to divide the circumference of the skin into three equals, and to draw its fingers together in the middle and squeeze them tight

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This is the key step for the sugar triangle little lips, with a pair of chopsticks, head to centre, with the right side, stick with chopsticks, just a little bit, but don't break them, and the little lips come out

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Each sugar triangle is coded in a steam pan with a wet drawer, all of which is placed in the back lid for about 20 minutes. It is 1.5-2 times the size and is clearly rounded. It starts a fire, steams for 15 minutes, boils for five minutes, and the skin is not wrinkled。

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Sugar triangle, soft and soft

1. When the small lips of the sugar triangle are drawn out with chopsticks, the red sugar pie is prevented from being caught between the skin, and if it is caught in it before it starts to evaporate, then the red sugar melts into the pot; the proper amount of flour in the red sugar is intended to prevent the red sugar from melting and leaking; 2. The sugar triangle is available for cold food; hot food is able to lick hot red sugar fluids in a smooth and smooth manner, with the aim of preventing burns; red sugar melts are condened once again when the cold is eaten, but the effect of the flour is such that the sauce does not change significantly。