Three tarts of fresh meat
By VicentaLakin
When someone ate breakfast, he told me that he could be on duty at night. Usually he doesn't go home for dinner so he doesn't make dinner. So, when I was sleepy after work in the afternoon, I was going to go to bed and sleep. Called him to make sure he was back and said that he would return from work normally. I'm not ready for anything. It's easy and delicious and nutritious。
Recipe Recommendations
- Pleurotus eryngii 1 block
- carrots 1 block
- chrysanthemum stem a
- diced scallop 1 handful
- edible oil 1 tablespoon
- salt 1 gram
- chicken essence 0.5 grams
- Jiang a little
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three tarts of fresh meat
1
Clean vegetables。
2
Carrot。
3
Chetin。
4
Artemisium。
5
Kang Moe。
6
Hot pots with cold oil and hot salt。
7
All vegetables other than artemisinin。
8
Scrambled to the apricot mushrooms。
9
Put a bedding on it。
10
Fry the chicken to the bedding。
11
Put on the artemisinin。
12
It's a fire。
13
It's fine to flip to the cyanide. The soup is the water of its own, and must be preserved。
14
Load。
15
The finished product。