Salted fish saline
By VicentaLakin
Yesterday I was supposed to pick up a little yellowfish and eat it. Fix the fish pickle. Someone called and said there was a meal. I eat less myself, not worth it. It's been a day of salted fish. When I was little, most of the time I ate fish, it was steaming, and it was delicious。
Recipe Recommendations
- cabbage 2 tablets
- salted fish several
- onion a little
- Burn fat meat few slices
- Jiang a little
- edible oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Salted fish saline
1
The finished chart。
2
Cabbage and ginger-cheese。
3
Cabbage at the bottom of the bowl。
4
Good salted fish。
5
It's evenly spread on cabbage。
6
The salt and fat meat, a small amount of oil for consumption, in the evaporation pan。
7
Fish bowls covered with dishes。
8
Cover the pan and burn the fire for 20 minutes。
9
Remove the plate。
10
Ten more minutes。
11
Take it out。
12
The finished product。Salted fish saline Make Tips
It's 20 minutes of steam so that the steam water doesn't drop in the whole dish, and it's really for the cabbage。