Roasted chestnut
My daughter especially loves eating "Zhou Braised Skin" millet. The price is really expensive now. I buy one catty for 17 yuan and get it half way away. It seems that I can't satisfy my cravings every time. I bought some raw ones in the supermarket at 3.98 yuan per catty. I want to try it in the oven. The effect is good, not inferior to the one I bought. Moreover, there is no need to add sugar. My hands are not dirty and it is easy to peel.
Recipe Recommendations
- chestnut 1000 grams
- sweetening
- roast
- half an hour
- simple
Steps for Roasted chestnut
1
Wash and dry the chestnuts, use a knife to cut vertically on each chestnut (cut through the skin), and place them on a baking sheet.
2
Place chestnuts in the middle layer of the oven.
3
Choose to bake up and down and adjust the temperature to 220 degrees.
4
Timing for 30 minutes.
5
After 30 minutes, the corn opened its mouth.
6
Remove it from the oven until it is hot.
7
Put into a plate and serve.
8
Put into a plate and serve.
9
It really smells so good and sweet.Roasted chestnut Make Tips
Put tin foil in the baking sheet, which is easy to clean. Be sure to eat it while it is hot and should be peeled.