Salad sauce and cabbage
By VicentaLakin
Recipe Recommendations
- cabbage half a
- flour 400g
- yeast 5g
- sesame salad dressing 10g
- soy sauce 1 scoop
- salt 1 scoop
- sesame oil 1 scoop
- pepper powder 1g
Steps for Salad sauce and cabbage
1
the 400g flour, 120g water, 2g salt, 4g yeast are placed in the baker, the "and face" key is turned on, and the face is soft and hard, and then the face is put on warm ground to double the surface。
2
The cabbage cut big。
3
Put it in the kitchen, and it's a mess。
4
Add a proper amount of salt, mix it evenly and squeeze the excess water。
5
Add sesame salad sauce, salt, soy sauce, perfume, evenly mixed。
6
A well-developed pasta adds a proper amount of flour, rubs it in strips and cuts it into a small agent。
7
Put the pasta down and add a proper cabbage pie。
8
Wrap it in a bun shape and press it gently。
9
Boiled pans, put one by one。
10
It's fine to make two faces of gold。