Singapore Bones Tea
By VicentaLakin
Recipe Recommendations
- ribs 5-6 root
- Meat bone tea bag 2 packs
- white jade mushroom
Steps for Singapore Bones Tea
1
Let's get the ribs out of the water and boil the blood
2
And then you put two packs of rib tea in the ribs and you add a proper amount of water cover to the top of the pot and then boil it
3
Then you can cook in the middle of the fire for 40 minutes and pour into the white mushroom for 30 minutes
4
I don't want salt! There's salt in the rib tea, and the rib tea bag is thrown out。Singapore Bones Tea Make Tips
I bought it in Singapore, I think。