Duck radish
By VicentaLakin
Recipe Recommendations
- Muscovy duck half a
- white radish 400 grams
- oil a little
- Jiang 50 grams
- chicken essence 2 grams
- salt appropriate amount
- pepper 3 grams
Steps for Duck radish
1
Duck clean。
2
Cut bigger pieces。
3
White carrots go to the skin, you should cut the roller blades, and today there's just one more thing you can't waste。
4
The boiler heats up a little bit of oil and drops the duck skin down first。
5
Turn it over and fry it together。
6
The radish goes up and up。
7
A proper amount of water, salt, chicken concentrate, pepper caps, and lids for 10 minutes。
8
Go to the varnish and continue to make the duck cologne, make it taste good and get the perfume。
9
Straight to the table。