Double grass walnut roasted salmon

By VicentaLakin

Double grass walnut roasted salmon
In Western vegetables, fresh spices and herbs are used extensively, not only as sauces and decorations, but also as a complement. This roasted salmon, with fresh acre and rat's tails and walnuts, makes the salmon taste different。

Recipe Recommendations

  • salmon 350 grams
  • walnut kernel 50 grams
  • parsley 25 grams
  • Sage 15 grams
  • lemon a
  • black pepper appropriate amount
  • salt appropriate amount
  • butter appropriate amount
  • garlic appropriate amount
  • Parmesan appropriate amount

Steps for Double grass walnut roasted salmon

  • Make Double grass walnut roasted salmon step 0
    1
    Lemon must be fresh because we need lemon peel。
  • Make Double grass walnut roasted salmon step 1
    2
    Cream and rat's tails are shredded, hot water is hot, dry, lemon peeled, walnut cut, garlic cut, spare。
  • Make Double grass walnut roasted salmon step 2
    3
    Take a big bowl and put all the ingredients of step 2 in the bowl, with salt and black pepper, with palm cheese and butter, evenly mixed. Butter is a little bigger to stick all the ingredients together
  • Make Double grass walnut roasted salmon step 3
    4
    The grill is covered with butter to prevent fish from being stuck to the wall。
  • Make Double grass walnut roasted salmon step 4
    5
    Salmon skins are spread over the grill, the mix is spread over the salmon, and it is gently pressed。
  • Make Double grass walnut roasted salmon step 5
    6
    Put it in a 200-degree preheat oven for 30 minutes。
  • Make Double grass walnut roasted salmon step 6
    7
    After 30 minutes, there is no need to worry about putting too much butter in the mix, because the butter is essentially roasted and left on the bottom, and the salmon themselves are not greasy and very refreshing。
  • Make Double grass walnut roasted salmon step 7
    8
    Take it out of the oven and enjoy it

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