cabbage in soy sauce
Hot and sour taste, very suitable for summer, you can add or subtract spicy taste according to different tastes
Recipe Recommendations
- hollow vegetable leaf appropriate amount
- millet pepper of 7
- garlic 5-merous
- sesame oil appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for cabbage in soy sauce
1
Heat the cooking oil, put the chopped millet peppers and garlic into the pan and stir-fry, and turn off the heat when the aroma comes out.2
Scald the water spinach leaves with boiling water, do not boil them with water. The hollow cabbage leaves are very soft and tender, and the taste will turn rotten after boiling them with water.3
Drain the hollow vegetable leaves, add sesame oil, rice vinegar, soy sauce, and monosodium glutamate, and mix, and finally sprinkle with the fried millet pepper and garlic slices.