It's easy to pick up radish
By VicentaLakin
Every table must have a snack, if it doesn't always taste a little less. They used to pick up radishs and eat them. The table is set。
Recipe Recommendations
- white radish 1 piece
- soy sauce 3 spoons
- soy sauce 2 spoons
- steamed fish oyster sauce
- white sugar
- balsamic vinegar half a spoonful
- millet spicy of 2
- salt 1-2 spoon
- slightly spicy
- pickled
- half an hour
- simple
Steps for It's easy to pick up radish
1
Medium-sized radish, go to the skin. Get all the supplies ready
2
The radish is cut into a one-dollar coin thick, one-size-fits-all radish slices of salt, half a spoonful of salt at a time, one bowl of radish in the middle of the salt, pickled for about 20 minutes, and the radish slices taste harder。
3
Twenty minutes later, the radish picks up so much water and drys it as much as possible。
4
They are laid in containers, and they are soaked, soy sauce, oil, vinegar and sugar. The millet is added to the population. Because there's salt in the pickle. With spices, salinity is more appropriate, depending on the individual population. Put it in the cooler layer or in the shade so you can eat it overnight。It's easy to pick up radish Make Tips
There must be a pickle process, otherwise it affects the taste. Try not to put water on it, and the spices don't have to pick up the carrots. It can also be used as a lunch snack in a lunchbox。