Red oil
By VicentaLakin
The north is basically souped. It's basically a bone soup or a chicken soup, which tastes nicely with pickles, crumbs, onions, shrimp skins, scabs, soup fragrance. It's been a long time since Chengdu, Chongqing and so on, but it's a long way away, with no taste, and a chance to enter the river. They are made of green cabbage, onions, red oil, pepper paste, raw, smelly and fermented。
Recipe Recommendations
- wonton appropriate amount
- green vegetables 1
- chives 1
- red oil 1 scoop
- mustard small amount
- pepper noodles small amount
- MSG a little
Steps for Red oil
1
It's wrapped up to fit
2
It's a variety of methods
3
I'll cook the pot
4
When it's ready, it'll be cooked with vegetables。
5
Put in the ready mix。Red oil Make Tips
An additional number of beaks and skins may be prepared at one time; 2. Frozen in refrigerators, as available; 3. Easy and fast, fast meals。