Chestnut black-mucked chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- chestnut meat 6 capsules
- black fungus 5 grams
- dried chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Chestnut black-mucked chicken
1
Food: Soup chickens
2
Chestnut
3
Black Muir
4
Dry pepper, ice cream
5
The chickens are packaged and cut into pieces on the board。
6
It's hot and hot, and it's fried and it's gone。
7
接着，锅内留适量的底油，将炸好的素鸡回入锅中，合入黑木耳和Chestnut，搁入干辣椒，加适量的清水煮开。
8
Then, a proper amount of salt, raw, ice sugar。
9
Burn it。
10
In the end, it's almost done with soup。