Lunch rolls
By VicentaLakin
Usually my husband likes a roll, and this time I'm advised to make lunch meat and say it's delicious. All right, let's make a lunch roll. This is really good。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Lunch rolls
1
Self-made flour is added to an adequate amount of water to form a noodle group, and it is placed on one side to wake up。
2
Lunch meat cans cut into small particles。
3
Onions wash and cut flowers。
4
It's been fermenting for about 40 minutes。
5
Put the fermented noodles on the board and make them a rectangular face。
6
Add a proper amount of sesame oil to the face。
7
Add an appropriate amount of salt even。
8
Scratched lunch meat on the face。
9
There's an even layer of onion flower on the top of the lunch meat。
10
The film starts at the end。
11
Scroll it into strips。
12
Then cut it in pieces。
13
Take a dose of chopsticks, press it down from the middle, then sort it out。
14
In turn, do all the wreaths and then drop them in the pot for about 40 minutes。
15
The steam pan evaporates for 13 minutes and is then shut down and covered in three minutes。Lunch rolls Make Tips
It's a little bit of the meat, and it's more evenly eaten. I'm using a homemade flour, which already contains yeasts. If you use a normal flour, you have to put them on。