A big shrimp
By VicentaLakin
When I saw a shrimp bowl of shrimp sold by a vendor downstairs today, saying it was a ghost shrimp with a long palm, a price of $40 per pound, and when I saw the people next to me rushing to buy it, I couldn't help but buy it back. The shrimp vendor said it was 60 pounds a pound, which was the best thing to eat, and then I tried to bake it for the kids. I can't believe it's too fresh to eat. It's a price I don't know if it's worth, but it's worth it
Recipe Recommendations
- prawns half a catty
- soy sauce 20 grams
- cumin powder appropriate amount
- chili powder appropriate amount
- cooking wine 10 grams
- ginger slices 4 tablets
- capsicum salt 2 grams
- medium spice
- roast
- ten minutes
- ordinary
Steps for A big shrimp
1
Get ready to eat. Mind if the shrimp intestines pick out the shrimp in a toothpick from the second joint。
2
Put the shrimp in the bowl and add soy sauce, wine and ginger chips for about 10 minutes to make the shrimp taste。
3
Get ready for the grill, brush a layer of tar, put the shrimp in the grill, rotate it to 210 degrees, put the lid on. I'm using Daewoo's wheeled dish for about eight minutes。
4
Open the grill, roll the shrimp down and throw the powder and pepper salt up。
5
At that point, the dish was half empty, and a steak was added, and the baby liked to eat it, which was three to five minutes。
6
Five more minutes with a lid on it
7
Fifteen minutes to get the shrimps and steaks done. Isn't that amazing。