♪ Sandpot meatball soup ♪
By VicentaLakin
The soup is very delicious. This dish is also suitable for workmen, so we can blow up the ball in advance and just cook it when we get home at noon. You don't smell good with fried casseroles。
Recipe Recommendations
- pork a pound
- onion appropriate amount
- baby vegetable a
- Longkou vermicelli a
- ham sausage a
- eggs second
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- salad oil two spoons
- rapeseed oil a little
- chicken essence a little
- spiced powder a little
- pepper noodles a little
- soy sauce a little
- starch a little
Steps for ♪ Sandpot meatball soup ♪
1
The flesh of a fat pig is cut to the ground, and both eggs are beaten evenly with their hands。
2
Sodium powder, pepper noodles, fragrance, salt, raw mix, and stinging with meat。
3
A soft, early fan cooks the water。
4
Put a proper amount of fresh water in the casserole and boil in the middle of the fire。
5
Squeeze your feet into a meat pie and squeeze them into one-on-one balls。
6
You put oil in the pan, 50% of the oil and light fire into the balls。
7
Shake the handle to keep the balls evenly heated and slowly boil。
8
The water is open to fans。
9
The fire was put in the ham sausage and doll food。
10
Five minutes in the fire. Because we know this site, it's five minutes away, and it's a proper amount of salt and chicken. Turn off the fire and put onion flowers in his pot。♪ Sandpot meatball soup ♪ Make Tips
Don't blow it too hard. You can blow it up a little more and cook it when you eat。