sesame yellow crisp
By SvenHilll
Changdi's 25-liter oven is the size of a baking sheet. It is simple to make, has a strong taste, and is crispy and drops... Really, wood is the crispy, but only it is crispy!
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for sesame yellow crisp
1
Take half of the low flour and place it in the oven at 180 degrees, medium, bake until slightly yellow (about 8 minutes), and let cool.
2
Mix the baked flour with baking powder, baking soda, and powdered sugar well, sieve into the unbaked flour, and mix well.
3
Pour in the fried black and white sesame seeds and mix well.
4
Cut butter into small pieces and pour into the powder.
5
Rub with your hands into coarse corn grits.
6
Pour in the egg yolk liquid (if using vanilla essence, pour the essential oil into the egg yolk and stir well).
7
Grab into balls, place them in a fresh-keeping bag, and relax at room temperature for 30 minutes.
8
Roll it into thin slices about 5 mm.
9
Use a cookie cutter to cut into your favorite shape, or rub into small balls, press flat, and place on a baking sheet. Preheat the oven to 180 degrees, middle layer, for about 15 minutes, bake the corners to yellow, turn off the heat, and simmer for another ten minutes.sesame yellow crisp Make Tips
1. Be sure to bake half of the flour (or stir-fry it in a pan over low heat) until it is slightly yellow. 2. You can also use whole egg liquid, but the taste will be slightly firmer. 3. You can also brush a layer of egg liquid on the surface before baking, and the color will be more beautiful. 4. You can replace sesame seeds with any dried nuts you like, but you must stir-fry or roast them beforehand.