Tiger skin chicken feet

Recipe Recommendations

• chicken feet 500 grams
• Jiang appropriate amount
• dried red pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• white pepper appropriate amount
• dry starch appropriate amount
• sesame oil appropriate amount
• white vinegar appropriate amount
• edible oil appropriate amount

• slightly spicy
• steamed
• several hours
• senior

Steps for Tiger skin chicken feet

1

All ingredients are ready.

2

Put the washed and chopped chicken feet into water, add 1 tablespoon of cooking wine and 1 tablespoon of white sugar, cook for about 3 minutes, and then remove.

3

Soak the chicken feet in water to wash off the foam.

4

Dry the chicken feet to dry the skin to moisture.

5

After drying, evenly wrap it with a layer of dry starch and dry for later use.

6

Pour the oil into the pan and cook it until it is 50 to 60% hot, add the chicken feet and fry it. (It's best to cover the pot and be careful not to be splashed by hot oil.)

7

Pick up the fried golden chicken feet and drain the oil, place them in the ice water prepared in advance and soak them for at least 1 hour.

8

Prepare seasonings when soaking chicken feet, mix ginger, dried red peppers, sugar, salt, five-spice powder, cooking wine, soy sauce, soy sauce, oyster sauce, white pepper powder, and sesame oil into a sauce for later use.

9

Place the soaked chicken feet on a plate and place them in a steamer to steam.

10

For about 15 minutes, pour the sauce on the steamed chicken feet, mix well, and steam for another 20 minutes.

Tiger skin chicken feet Make Tips

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