Fry liver
By VicentaLakin
The liver is so young, it's all ripe. Freshmen can also fire the liver。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fry liver
1
Pork liver wash。
2
Cut it off, don't。
3
Split it into big strips and slice it in small pieces. It's important to keep every piece flat and thin, or it's a little rusty。
4
Cut it all out。
5
Scratch the liver in the tub, with salt and wine, even with the hands。
6
Pickle 15 minutes。
7
The pig's front leg is sliced。
8
Pickled livers wash twice with fresh water。
9
Dry water backup。
10
The ingredients are good。
11
Hot pots with pork oil, then fat and fried。
12
Put in ginger, pork。
13
Scramble to color, with a little salt。
14
Put the chili in, mix it, and add a little salt to it。
15
Put the pepper and meat aside。
16
Join the liver。
17
Pork gravy is turned, mixed up with pork chili。
18
Add soy sauce。
19
And add garlic and mix it evenly。
20
Join the onion flowers and mix them out。
21
Very young