All kinds of taro
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- pumpkin appropriate amount
- cassava flour appropriate amount
- milk appropriate amount
- brown sugar appropriate amount
- cocoa powder appropriate amount
Steps for All kinds of taro
1
Potatoes and pumpkins are evaporated and covered in mud。
2
Potato mashed into cassava powder and mixed into a swirl。
3
It's too dry to add a proper amount of milk。
4
Scramble。
5
It flattens the face, cuts into small particles, rubs the ball, doesn't rub it。
6
The same practice produces yellow pumpkin tacos, black tacos with red sugar and cocoa powder and white tacos with milk。
7
You can make more boxes to freeze the fridge and eat whatever you want。
8
The taro round goes down to the boiling pot and mixs it to prevent the sticky pot。
9
The tacos are coming up and they're ripe。
10
Just flush it with potable water。
11
Let's have a taco tea。