Chicken bean bag
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- black sesame appropriate amount
Steps for Chicken bean bag
1
Pumpkin, lassed with a pressure pan。
2
Pumpkin goes to the skin, crushed into mud。
3
We'll put yeast powder on it。
4
Add appropriate amounts of flour and grouping. Pumpkin has a lot of water. It doesn't have to be watered. Flour on the side and flour on the side until it's not sticky。
5
Potatoes go to the skin, crush and put their hands in yeast。
6
Add flour and make flour. Too dry to add a proper amount of water or milk。
7
Also add a piece of white flour. The fermentation of the three casseroles into hives。
8
We'll put the three pieces of pasta in the air and put them on the wet cloth。
9
Let's start with the yellow noodles. Split the noodles into small groups of equal sizes, flatten them and wrap them in soybeans and then round them。
10
The white face is thin, and a few pieces of pasta are carved with cake molds。
11
Cut some more, the face is in elliptical shape。
12
Scratch the yellow noodles in a slightly elliptical form, and coated with white flour made of egg shells。
13
Let's finish this all first。
14
The purple noodles are thin, and some of them are ready for a little chicken mouth。
15
And cut a little rectangular to make a bow。
16
Take a slice of the diamond and put a toothpick in the middle of the face。
17
Take another small rectangular, fold, and use a toothpick to press down from the middle, adjust the shape。
18
Two black sesame for eyes. Eggshell chicks are ready。
19
Water in the pot, chickens in the top drawer, lids on for 20 minutes。
20
Fire, water evaporated for 20 minutes and suffocated for 5 minutes. Here's the cute little bean bag