Potato dry
By VicentaLakin
Potato slices are dry and yellow and can be stored for long periods of time, and are a rare taste when vegetables are scarce in the northern winter. At the time of the meal, the potatoes are washed dry, and then put in the open water and made of potato fried meat, stewed geese, stewed chicken and stewed ribs. Tastes delicious and resilient. The northwesters are not used to dry potatoes. In today ' s world, information is well developed and is shared in the late autumns by people in the northeast who are influenced by potato-dry foods。
Recipe Recommendations
- potatoes 10 pounds
Steps for Potato dry
1
Potato peels。
2
Slice the sliced potatoes, soak them with water and wash them clean。
3
The boiler was burned for about three minutes and the controlled dry water was put on the tatters and exposed to the sun。
4
It's best to have a small yard, sun up faster。
5
A tanned potato dry can be packed in a fresh bag and stored in a cold ventilator。Potato dry Make Tips
The sun must cool when the sun is good, otherwise it is prone to bad。