Spicy spicy red sodium
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- garlic appropriate amount
- millet spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- seafood soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Spicy spicy red sodium
1
The chicken claws are washed off the tip of the fingernails, cooled down the pot and put in a little salt. I'll open fire and cook
2
I'll cook for 15 minutes
3
Cooked chicken claws into cold water. In the freezer, 20 minutes
4
And then I broke my bones because I like to eat claws with a bone, so I just take off the big bone below
5
And then it tasted better with your hands open
6
Garlic chertin
7
Put it in seafood sauce, white vinegar, sugar, a few chickens, less warm water or sugar
8
Put it in the pot and mix it with chicken claws
9
It'll be delicious to put it in a box and put it in a freezer for half an hour。