Shrimp stuffed with fresh mushroom
"One meat, one vegetarian, and one mushroom" are vividly reflected in this dish. The smooth shrimp, fat apricot mushroom, and fresh green broccoli are combined together to make people's mouth watering.
Recipe Recommendations
- Pleurotus eryngii 200 grams
- broccoli 150 grams
- onion 5 grams
- Jiang 3 grams
- garlic 2 cloves
- water starch 15ml
- oil 15ml
- white pepper a little
- oyster sauce 20ml
- soy sauce 5ml
- yellow wine 10ml
- white granulated sugar 5 grams
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp stuffed with fresh mushroom
1
Break broccoli into small flowers and soak them in light salt water for about 10 minutes, then rinse them with running water.
2
Wash shrimps and marinate with rice wine and salt.
3
Wash and cut into 2 cm square pieces for later use.
4
Minced onions, ginger and garlic for later use.
5
Add oyster sauce, soy sauce, white sugar, salt, pepper, and water to mix well to make a sauce.
6
Bring the water in the boiling pot to a boil, add salt, a little oil, add broccoli to blanch, remove and drain the water.
7
Cook the shrimps.
8
Heat a wok, add a little oil, add onions, ginger and garlic, and saute until fragrant. Pour in the apricot mushroom, stir fry with a small amount of water, cover and stir-fry until the apricot mushroom comes out of water.
9
Add the mixed sauce and shrimp, stir fry well, pour in water and starch to collect the juice.
10
After loading, surround the edge with broccoli.