Potato sesame cake
By VicentaLakin
The potatoes that were bought earlier were a little spoiled, and today we're free to make a quick potato sesame cake for the baby。
Recipe Recommendations
- purple potato 360g
- corn starch 60g
- cooked white sesame seeds small amount
- milk 50g
- white sugar 26g
- sweetening
- baking
- an hour
- ordinary
Steps for Potato sesame cake
1
All the food is ready, the potato is washed and the skin slices are put in the bowl。
2
An appropriate amount of water is poured into the pot, and a steamed and cut lasagna cap is placed on the top of the pot and then boiled and steamed for 10 minutes。
3
The steamed potato is backed up with a spoon。
4
sixty grams of corn starch and 26 g of white sugar were poured into the bowl for spare parts in the mashed potatoes。
5
the bowl was filled with 50 g of pure milk, and the hand mixed the corn starch sugar and mashed potatoes with the side of the side and poured the hand into the ready milk, with the hand and the face, and the road to it was smoothed into the face。
6
A small amount of preheated white sesame oven 150 degrees of preheat for 10 minutes was inserted into the bowl。
7
take a graft pasta around 60g and put it in the ready sesame and put it on the line。
8
Sticky potato balls are crushed with their palms and a layer of ripe sesame is glued, and the oven is preheated 150 degrees in advance for 10 minutes。
9
I'll just put the pickles in the preheated oven 150 degrees to 25 minutes。Potato sesame cake Make Tips
1: Those who do not have potatoes in their homes can be replaced with other coarse grains they like. 2: The temperature of each oven varies and the temperature and timing of the oven may be adjusted according to the temperature of the oven at home. 3: Those who like to eat dried fruit or oats can put them in a noodle when they rub their noodles. 4: I'm a straight-up sesame, and if the raw sesame has to be cooked in advance。