egg rolls

By JaydaJacobi

egg rolls
This is a breakfast specially made for my husband ~ Hehe
I named it myself: Singles 'Day egg roll, which should correspond to today's scene ~
I just started learning to cook, and what I like most is creativity ~
Add whatever you like ~ My husband always says that I cook too casually ~
Haha ~ It is innocent to be casual ~ Food and nutrition are the most important ~~
Right ~~

Recipe Recommendations

  • flour 200 grams
  • eggs of 2
  • milk a little
  • green onion appropriate amount
  • ham appropriate amount

Steps for egg rolls

  • 1
    First, dice the onions and ham for later use
  • 2
    Put two eggs in a bowl, beat them, and then add appropriate amount of flour. Add a little salt, chicken essence, and cooking wine (cooking wine is the finishing touch. You don't have to add if you don't like it. Add cooking wine to make the eggs more fragrant and smooth.) Add warm water and stir until slightly thin. If you don't know how thin it is, use chopsticks to put it in and it will flow down and become thin. Be sure to stir with warm water ~
  • Make step 0
    3
    Remove a pan and dip it in a little oil with kitchen paper. Rub the bottom of the pot and use low heat to slowly put the mixed egg liquid into the pot. Turn the pan to spread the egg liquid evenly on the bottom of the pan, the thinner the better ~ Wait until the bottom layer dries and lifts the edge, and then turn over. Serve until both sides are slightly yellow ~

    • egg rolls Make Tips

    It's very simple, right? You can also add milk when you cook it again ~ or other vegetables ~ You can put less salt ~ Make some very delicious soy sauce after you take it out of the pan and dip it in ~ My husband likes it very much ~ Hey, JMM, let's get together ~ Singles Day egg rolls will be ever-changing in your hands

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