Red potato rice cake
By VicentaLakin
Quick, eat while it's hot
Recipe Recommendations
- sweet potato puree appropriate amount
- glutinous rice flour appropriate amount
- white sesame a little
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato rice cake
1
Potato fermentation
2
Put a spoon in the mud
3
Add rice powder
4
Scratch it into a soft, hard, soft noodle
5
A little oil
6
The millet groups split into small pieces, reunified, flatted and sesame
7
A little hotcake
8
I'll turn it over when it's stylish
9
Smells good。Red potato rice cake Make Tips
1. The evaporation of the red potatoes itself has moisture, so that no additional water is added to the mix of rice powder. It's sweet, so there's no sugar。