It's a wide sausage
By VicentaLakin
They are also known as cyanide, cyanide, ginseng, tubers, cyanide, fragrance, etc. It's cold, it's bitter, it's hot, it's free. There are many nutrient components, including proteins, fats, sugars, grey fractions, vitamin A, vitamin B1, vitamin B2, vitamin c, calcium, phosphorus, iron, potassium, magnesium, silicon, etc., and food fibres, thus enhancing bone, hair and skin development。
Recipe Recommendations
- green bamboo shoots 200 grams
- Cantonese sausage two
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a wide sausage
1
Scratch the skin and the sausage washes the dust with water。
2
Scratch, a little hot。
3
Scrambled, dry water spare。
4
The boiler is oiled, the sausage is cut down, the garlic is added, and the salt, the sugar, the taste mix is tuned out。It's a wide sausage Make Tips
1. When it is hot, a small amount of salt and a few drops of oil shall be put in the water to keep it green as emerald. 2 . Sausage blades are slashed, and no excess of oil is allowed in the course of the frying。