The soybean tea from the village of Uchi
By VicentaLakin
I hear you're curious about the village of Yumura, and you're here today to make it a sales champion's milk tea and a pickle tofu tea. Drink it today
Recipe Recommendations
- Jinhu Hongyu Tea Soup 280ml
- golden fructose 10ml
- vegetable fat powder 40g
- soy cheese powder 50g
- Sesame and small taro rounds 50g
- peanut butter 20g
Steps for The soybean tea from the village of Uchi

1
Step 1: Add bean cheese
2
Step two: add tamarind
3
Step three: Put the fat in the red tea soup
4
Step four: Smuggle the resin
5
Step five: Put the gold sugar in
6
Step six: Put in peanut butter
7
Step 7: evenly mixed
8
Step 8: Falling into the cup
9
This one combines bean fragrance, sesame fragrance, milk fragrance, peanut fragrance。The soybean tea from the village of Uchi Make Tips
this formula is based on 500 ml。