The soybean tea from the village of Uchi

By VicentaLakin

The soybean tea from the village of Uchi
I hear you're curious about the village of Yumura, and you're here today to make it a sales champion's milk tea and a pickle tofu tea. Drink it today

Recipe Recommendations

  • Jinhu Hongyu Tea Soup 280ml
  • golden fructose 10ml
  • vegetable fat powder 40g
  • soy cheese powder 50g
  • Sesame and small taro rounds 50g
  • peanut butter 20g

Steps for The soybean tea from the village of Uchi

  • Make The soybean tea from the village of Uchi step 0
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    Step 1: Add bean cheese
  • Make The soybean tea from the village of Uchi step 1
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    Step two: add tamarind
  • Make The soybean tea from the village of Uchi step 2
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    Step three: Put the fat in the red tea soup
  • Make The soybean tea from the village of Uchi step 3
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    Step four: Smuggle the resin
  • Make The soybean tea from the village of Uchi step 4
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    Step five: Put the gold sugar in
  • Make The soybean tea from the village of Uchi step 5
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    Step six: Put in peanut butter
  • Make The soybean tea from the village of Uchi step 6
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    Step 7: evenly mixed
  • Make The soybean tea from the village of Uchi step 7
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    Step 8: Falling into the cup
  • Make The soybean tea from the village of Uchi step 8
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    This one combines bean fragrance, sesame fragrance, milk fragrance, peanut fragrance。
  • The soybean tea from the village of Uchi Make Tips

    this formula is based on 500 ml。