Milk oatmeal

By VicentaLakin

Milk oatmeal
Putting cereals in a bun, eating them, chewing their heads, chewing them up is also a way to make coarse grains, milky oatmeal, sweet, delicious and nutritious。

Recipe Recommendations

  • flour 200g
  • oatmeal 20g
  • milk appropriate amount
  • white sugar 10g
  • yeast 3g

Steps for Milk oatmeal

  • Make Milk oatmeal step 0
    1
    the flour is mixed with 20 g of oatmeal and 10 g of white sugar, with 3g yeast and warm water soluble。
  • Make Milk oatmeal step 1
    2
    THE DISSOLVED YEAST IS POURED INTO THE FLOUR, AND A SUITABLE AMOUNT OF MILK IS ADDED TO THE MILK, WHILE THE FLOUR IS MIXED INTO THE FORM. TODAY IT'S EXCLUSIVELY MILKED AND PASTA MADE FOR THE KIDS, AND IT SMELLS SO GOOD. THE BENEFITS OF DRINKING MILK ARE NOW INCREASINGLY RECOGNIZED, AND MILK CONTAINS ABUNDANT CALCIUM, VITAMIN D, ETC., INCLUDING ALL THE AMINO ACIDS NECESSARY FOR HUMAN GROWTH AND DEVELOPMENT, WITH A DIGESTIVE RATE OF AS MUCH AS 98 PER CENT, WHICH CANNOT BE COMPARED TO OTHER FOODS。
  • Make Milk oatmeal step 2
    3
    I fermented in a hot water for 1.5 hours or with a bakery or slowly in a pressure pan, and today I'm in a hurry to ferment directly in the hot water。
  • Make Milk oatmeal step 3
    4
    The fermented pasta takes out the exhaust, and today's pasta is a little dry, which means a little softer with oatmeal and noodles。
  • Make Milk oatmeal step 4
    5
    The noodles grow, evenly cut into the size they like, and can be rubbed into round buns or steamed directly into the pot。
  • Make Milk oatmeal step 5
    6
    Scratch it into a little bun, code in the steam closet。
  • Make Milk oatmeal step 6
    7
    The steam pots are filled with an appropriate amount of water, placed in the steam closet, burned in the fire and evaporated in the fire for 15 minutes. If there is time to fertilise for about half an hour, I'm in a hurry today and I haven't fermented twice。
  • Make Milk oatmeal step 7
    8
    The time has come to open the pot, the hot, hot buns, the fragrance of milk, the fragrance of oats, the smell of buns all over the house。
  • Make Milk oatmeal step 8
    9
    Out of the pan。

    • Milk oatmeal Make Tips

    1. ADD OATMEAL TO THE FLOUR, AND MAKE THE PASTA RELATIVELY SOFT, OR YOU CAN DIP THE OATMEAL EARLY. THE MIX OF MILK AND OATMEAL CAN BE N-EATING, AND THE STEAMY AND PASTE IS A GOOD ALTERNATIVE, WITH MILK AND FLOUR EVAPORATING PARTICULARLY WHITE, LOOKING HUNGRY AND MORE NUTRITIOUS。

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