Pumpkin
By VicentaLakin
I'm here today to share an incredibly simple egg-milk-bread pumpkin with a delicious, low-calorie sweet. Come on
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin sliced, fertilized in the steam oven
2
Take 150 grams of refined pumpkins and get the rest ready
3
Put all the material together
4
After a sift, pour it into the bowl
5
PUT IN A PRE-HEATED T35 STEAM OVEN WITH 190 DEGREES OF FIRE UP AND DOWN, MID-LEVEL, 25-30 MINUTES TO SURFACE CARAMEL。
6
It's really simple. White can handle the kitchen easily
7
Sweet, soft。Pumpkin Make Tips
The temperature of the oven is appropriately adjusted, with a few degrees of colour added to the top and a lower temperature baking at the upper depth。