stir-fried bitter gourd with wild pepper
By HudsonFrami
It's summer now, the season to eat bitter gourd. I didn't like to eat bitter gourd when I was a child. My mother told me that if I ate bitter gourd, I wouldn't grow small bags on my head, so I learned to start eating it. Gradually, I love eating more and more! And also learned various practices. The method I am telling you now is very good for the meal, and it is not too bitter to eat in the mouth.
Recipe Recommendations
- bitter gourd 2 pieces
- wild mountain Pepper a small bottle
- edible oil appropriate amount
- salt appropriate amount
Steps for stir-fried bitter gourd with wild pepper
1
Prepare wild pepper and bitter gourd, then chop the wild pepper, wash the bitter gourd, dig the flesh, cut into thin slices, and add some salt to mix well.
2
Marinate the bitter gourd for 10--15 minutes and then squeeze out the water. Heat the oil pan with 2 tablespoons of oil, first pour in the wild pepper and stir it, then immediately pour in the bitter gourd with water and stir fry it for 8--10 minutes, stir fry the pepper and MSG. Immediately start the pan.stir-fried bitter gourd with wild pepper Make Tips
Since the bitter melon has been salted and the wild mountain peppers are also preserved in brine, there is no need to add salt when stir-frying this dish. However, you can taste it halfway through to check the seasoning and adjust it according to your personal preference. You can also stir-fry it together with scrambled eggs.