Crispy and spicy chicken
By ShanelZulauf
Ingredients: salt,peanut,black sesame,white sesame,pipa leg,white sugar,cooking wine,pepper,dried red pepper,garlic sauce
Recipe Recommendations
- pipa leg appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- garlic sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Crispy and spicy chicken
1
Look at the ingredients
2
Remove the bones from the pipa legs.
3
Cut the chicken leg into pieces, marinate with cooking wine, starch, and salt for 10 minutes.
4
Fry peeled peanuts until yellow and remove for later use.
5
Fry the marinated chicken nuggets in an oil pan.
6
Fried chicken and fish out.
7
Wait until the oil temperature rises, re-fry the chicken nuggets again to make them crispy.
8
Put the fried chicken nuggets on a plate for later use.
9
Mix a bowl of juice. (Starch + cooking wine + a little sugar + water)
10
Dry pepper and red pepper pan.
11
Add the garlic and chili sauce and stir fry.
12
Add the fried chicken nuggets and stir fry well.
13
Add fried peanuts and black and white sesame seeds, and pour in the bowl of juice.
14
Stir fry evenly.
15
Check out the finished product