Ginger onions for lamb
By VicentaLakin
Recipe Recommendations
- skinless mutton 400 grams
- onion 15 grams
- Jiang 40 grams
- oil a little
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- shacha 1 sachet
- stillage
Steps for Ginger onions for lamb
1
The lamb cut thin slices and made them。
2
Hot in the pot, onions, ginger, wine and fried incense。
3
The meat and sand tea continue to be fried。
4
Add chicken and peppers and so forth, and continue to fry, without water。
5
Get the perfume out of the pot。
6
Load。