Spiced crispy soybeans with salt and pepper

Recipe Recommendations

• soybean 100 grams
• geranyl appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• spiced powder appropriate amount
• salt and pepper powder appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• spiced
• fried
• ten minutes
• ordinary

Steps for Spiced crispy soybeans with salt and pepper

1

All ingredients are ready.

2

Add 2 slices of fragrant leaves, 1 star anise, a piece of cinnamon, and appropriate amount of five-spice powder to soybeans, and soak them overnight in advance.

3

Drain the soaked soybeans and set aside.

4

Pour the oil into the pan and put the soybeans into the pan (the oil should not exceed the soybeans).

5

Light a low heat and fry it slowly.

6

For about 13 to 15 minutes, fry the soybeans until they have shrunk to the size before they were soaked, and the skin is slightly wrinkled. When the beans turn golden, turn off the heat. Use the remaining heat to continue to fry lightly for a while, take out and drain the oil after frying.

7

Put the drained soybeans into a bowl, add a small amount of salt and salt and pepper powder while it is hot, hold the edge of the bowl with both hands, shake hard, and evenly wrap the salt and pepper powder with soybeans.

8

Cool thoroughly and serve.

Spiced crispy soybeans with salt and pepper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes