Vacuate herring
By VicentaLakin
I've been a fish-eating person since I was a kid, and when I grow up, I get less and less chance of eating at home. I'll have to do it myself. I forgot to buy steamed fish oil, and I made myself a sauce。
Recipe Recommendations
- bass art. 1
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Get a bass, ginger, onions
2
Slash on the fish and put onions in the fish
3
Fish in the steam pan, pour wine
4
Fire evaporates for 15 minutes
5
When you get out of the pot, pour the juice in it and pour it into steamed fish
6
Make it hot, too。Vacuate herring Make Tips
Fish don't need to steam long。