Pumpkin

Mom doesn't eat much meat, much more coarse food, like nests, pastries, pastry cakes (sniffing, waffles, a corn-covered pie with vegetables on it), and fruit eats half a meal, and carrots, pumpkins and potatoes are more common on Mom's menus. When I was old, I had bad teeth, I had a lot of porridge, like a stick of pasta, a little rice porridge, a grain of grain. And then there's a broken soybean machine, and it's a little tool that Mom used to use. Take all the material, whether it's an appointment or an appointment, and Mom has to have a drink every morning, and sometimes we follow the "deep." It's been a long time since we found that soy rice tastes better than milk, especially sugar-free soy paste, which is better able to produce the strong smell of the material in it, and that its subtle taste is acclaimed by the inventors of the soya machine! Today I'll share the pumpkin rice that Mom always drinks. Pumpkin comes back from the country, small, but sweet, and if the last rice is brown and green, even the pumpkin is richer because it contains rich minerals。