Momentum duck
By VicentaLakin
Recipe Recommendations
- Muscovy duck in 1
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nanjiang appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- minced green garlic appropriate amount
- white vinegar appropriate amount
Steps for Momentum duck
1
One of the purified ducks was slaughtered and the internal organs were washed with salt powder。
2
Eight horns, cinnamon skins, fragrance leaves, ginger slices, slashed with a knife。
3
The hot pot is fried with eight horns, guacamole, fragrance leaves, ginger。
4
Add raw, old, a little water, a little salt。
5
Put it in Nanjan。
6
Let the duck go first and the fire boils the halogen。
7
The small fire is slowly boiled, and the boiled halogen juice pours on the back with a spoon, so that the duck can be even。
8
Solid duck blood。
9
The pot was boiled with water and boiled with duck blood for a few minutes。
10
It's better to get duck blood out of the soup。
11
It's been about half an hour since the ducks had halogenated, so they put their organs together in the halogen juice。
12
The duck intestines can be picked up with chopsticks in the soup for about a minute。
13
The halogenous internal organs make the cooler。
14
It could not be ascertained whether the duck was halogenated, with chopsticks inserted in the legs of the duck, and there was no evidence of blood flowing out。
15
It'll be better if you're dry and cut, and then you'll cut the pieces with the wind dry, and it'll be a little more meaty。
16
Garlic on the head, clean the end。
17
The paste was put into the bowl, and the vinegar was added, and it became the juice。
18
Acidic, especially appetizer。
19
The wind dried up the ducks for one afternoon and took the decapitated plate。
20
The finished product。
21
The finished product。Momentum duck Make Tips
It's about an hour and a half。