The rice porridge
By VicentaLakin
The porridge of the sea cucumber, which warms the stomach, makes a move. When I said make a little rice porridge for breakfast, my husband was astonished: "A little rice porridge can still get salty?" After doing it, they're still drunk. The rice, which is the “head of the valley”, must be familiar to every housewife. It contains a variety of vitamins, amino acids, fats and carbohydrates, and is well known as a popular “snap soup”. Sea cucumbers can serve as regenerative restoration and help to increase immunity and accelerate recovery. Both sea cucumbers and millets have some therapeutic effect, both foods are nutritionally complementary, and sea cucumbers and millets work together, not only to preserve the nutrient content of the food itself, but also to facilitate human absorption. As a result, sea cucumbers are also one of the most nutritious ways of eating the rice, which is well suited for people who suffer from haematological loss and physical weakness. I drank all kinds of rice porridge, and the one I raised was called a jade, ha ha ha
Recipe Recommendations
Steps for The rice porridge
1
First of all, get all the food you need to make this porridge, the cucumbers out of the inside, the rinds clean, some of the ginger slices used for the porridge, and some of the shreds used for the porridge。
2
The rice itself is not dirty and should not be washed too much, or the nutrients are lost。
3
There is enough porridge in the soup pot at once to avoid midway water being added to the immersion when the rice is opened for cooking。
4
A proper amount of water is added to the small pot, the ginger tablet is boiled and the water is poured into a small amount of wine。
5
A two-minute clean-up of sea cucumber water and ginger chips and wines are used as a diversion for sea cucumbers。
6
And when the sea cucumbers are ready, the rice porridge goes on。
7
The rice porridge got so thick that it came out of the rice oil that it put the cucumber in the pot。
8
It also lasted about 10 minutes with the porridge and the ginger marrow, and the porridge slowly became thick and thickened, leaving the plume, with a spoon and softly smug to prevent the cuddles from coming down。
9
Rice and sea cucumbers are boiled more and more heavily, adding adequate amounts of salt to individual populations, and sufficient mixing to melt the salt in the porridge。
10
WITHOUT A LOT OF FERMENTATION, SMALL RICE PORRIDGES ARE THICK, SEA CUCUMBERS ARE SOFT Q-BALLS, AND THE NOURISHED SEA CUCUMBER PORRIDGE IS READY。The rice porridge Make Tips
Porridge: Whatever the porridge, it's better to put the porridge in place at once, and the porridge won't be sticky if you add water. The porridge of sea cucumbers has many ways of working with pumpkin cuisine in time。