A bag of ham and eggs
By VicentaLakin
What do you eat in the morning? Some talk of rice congee, others talk of noodles, but the northerners like noodles, and I like it in a variety of ways. I happen to have bought a piece of ham yesterday at the supermarket, and today I'm making a bag of egg and ham, and I've got meat and eggs and noodles, and I've got all the nutrients in the morning。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for A bag of ham and eggs
1
Food。
2
Onion cutters, half of the bowl。
3
Oil in the pot, oil in the onions。
4
Pour in the water and boil。
5
The water was turned off and an egg was inserted near the water。
6
Put the eggs in the pan for a second and then fire after a coagulation. It's an egg-covering technique. It's full of eggs。
7
Put noodles down next to the eggs。
8
Cover it up for 3 to 5 minutes and like to eat soft and boil for a while。
9
When cooking noodles, pour a spoon of raw, half a spoon of vinegar, half a spoon of salt into the bowl of noodles, drop a few drops of perfume。
10
When the noodles are cooked, they will be boiled in oil for one minute。
11
Put pasta soup in the noodles bowl with a spoon。
12
And get the noodles out。
13
Put the ham on it and eat it! It's a big bowl and it's not hungry all morning。