Milky crackers
By VicentaLakin
It's easy to have a nice milk cookie at home for a snack or a cup of hot milk or a cup of tea and a cup of tea
Recipe Recommendations
- low-gluten flour 50g
- egg yolk 30g
- milk powder 10g
- eggs one
- fine sugar 25g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milky crackers
1
Prepare all materials, tools: electric omelet, soft scratch. Open the oven preheat 150 degrees and hold the oven。
2
Pumping into the plate with a full egg with two yolk and fine sugar to pass out to the puffs and pulling it up with an egg-beater and dropping it off
3
Low-banded flour mixed with powdered milk。
4
Use wind-twirling techniques to smooth it evenly, with no white powder, and not too much mixing to avoid a cramp。
5
Fill in a bouquet and squeeze it into the oven, so that it is as large as possible, so that it is not coloured when it is baked。
6
Send it to the oven, which is about 150 degrees of fire up and down for about 16 minutes, and can be eaten when it is cool。Milky crackers Make Tips
Don't rush when you're going to give out eggs. When completely cooled, sealed, it can also be added to a pack of food aerobics sealed, which can be finished within seven days。